Sasi Farm Chiangrai
is a small farm in Chiang Rai, Thailand, where we grow, care for, and transform our ingredients with deep respect for nature.
We believe that good ingredients do not begin in factories — they begin with intention, right in the field.
Rooted in Intention
Sasi Farm Chiang Rai began with a simple idea:
if we care about quality, we must care about origin. What started as a small farm in Northern Thailand gradually evolved into something more — not just growing produce, but understanding process, seasonality, and the responsibility of transforming raw ingredients into something reliable. We learned early that good ingredients do not come from speed.
They come from attention.
Our Belief
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Good ingredients must have a clear and honest origin
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Good flavor must come from the right process
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And a sustainable brand must be honest about what it does
At Sasi Farm, we do not try to do everything quickly.
Instead, we choose to do things right, in a way that nature allows.