Sasi Farm - Est. 2021
Thoughtfully Crafted Thai Ingredients
We collaborate with trusted local growers to create small-batch ingredients and specialty products for cafés, hotels, and conscious kitchens across Thailand.
Who We Are
Sasi Farm Chiang Rai is a chemical free farm and craft ingredient house based in Northern Thailand. We grow part of what we use on our own land and collaborate closely with trusted local growers across Thailand. By working directly and transparently with our partners, we ensure every ingredient meets our standards for quality, consistency, and process.
We are not a mass producer. We work in small batches, guided by seasonality and careful production. Our focus is simple: to craft honest ingredients that professionals can rely on.
What We Craft
We transform thoughtfully sourced Thai produce into small-batch ingredients and specialty products designed for both retail and professional use.
Every product reflects the same philosophy:
clear sourcing, careful process, and consistent quality.
Cacao & Chocolate
Cacao husk tea for everyday brewing, and chocolate mass crafted for cafés, pastry kitchens, and specialty beverage programs.
Nut Butters
Small-batch nut butters made without added oil or sugar — highlighting the natural flavor and texture of each nut.
Seasonal Ingredients
Dried longan and selected Thai produce developed into practical ingredients for tea, desserts, and hospitality use.
For Cafés, Hotels & Conscious Kitchens
We work with independent cafés, boutique hotels, specialty beverage brands, and thoughtful kitchens across Thailand.
Our approach is straightforward:
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Direct collaboration and communication
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Small-batch production
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Seasonal updates and transparent sourcing
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Reliable supply for menu development
Whether you are building a cacao program, developing a signature beverage, or sourcing quality nut-based ingredients, we aim to be a dependable partner — not just a supplier.
CONNECT WITH US ON INSTAGRAM
#sasifarmorganic
